National Chips and Dip Day
Imagine watching your favorite movie and your stomach starts growling. What would be the snack of choice to sate your hunger? Chips and dip would be our answer! March 23rd is National Chips and Dip Day, and it’s the perfect excuse to indulge in some delicious chips and dip of all varieties! In this week’s Courtland Park Blog, we’re going to share with you some dip recipes to try out.
Spinach Artichoke Dip from Genius Kitchen
This is a classic creamy dip loved by many. It can be the next hit at your next party. Ingredients include parmesan cheese, chopped frozen spinach (thawed and drained), artichoke hearts, sour cream, cream cheese, mayonnaise, and minced garlic. Since it’s National Chips and Dip day on the 23rd, we suggest pairing this delicious dip with some chips!
Spicy Chicken Enchilada Dip from The Cookie Rookie
Enjoy chicken enchiladas in dip form with just the right amount of kick to it to wake up your tastebuds! Ingredients include chopped rotisserie chicken, cream cheese, black beans, Mexicorn, rotel tomatoes, hot enchilada sauce, hot and spicy taco seasoning, shredded queso chihuahua cheese, and chopped cilantro for garnish. This flavorful dip is best served and enjoyed with tortilla chips.
Smoked Salmon Dip from Food Network
A smooth and creamy dip, this one incorporates the bold flavors of smoked salmon and a blend of other spices. Here is everything you will need to make it: cream cheese, lemon juice, minced fresh dill, horseradish, kosher salt, ground black pepper, and minced smoked salmon. If you’re a fan of salmon, be sure you don’t miss out on this recipe!
If you’re a fan of chips and dip, don’t forget to observe and celebrate National Chips and Dip Day on the 23rd of March! Share with our Arlington, VA apartment community some of your favorite dip recipes by leaving a comment!